Homemade Mashed Potatoes

Name: Homemade Mashed Potatoes
Total time: 20 min
Yield: 8 份量
Ingredients: 🥔 2 pounds potatoes; 🥛 1 cup milk, low-fat; 🧈 3 tablespoons margarine or butter; 🧂 1 teaspoon salt; 1/2 teaspoon black pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

20 分鐘
8 份量
$5

Homemade Mashed Potatoes

成本 $5, 保存 $10

來源: Recommended by CookPal

20 分鐘
8 份量
$5

食材

Main Ingredients
- 🥔 2 pounds potatoes
- 🥛 1 cup milk, low-fat
- 🧈 3 tablespoons margarine or butter
- 🧂 1 teaspoon salt
- 1/2 teaspoon black pepper

步驟

Wash hands with soap and water.

Peel the potatoes, and cut them into chunks.

Put the potatoes in a medium saucepan with enough water to cover them.

Cook the potatoes on medium heat for 15 minutes or until tender.

Remove the potatoes from the heat. Drain the water off the potatoes.

Mash the potatoes with a fork or potato masher.

Stir in enough milk to make the potatoes smooth and creamy.

Add the butter, salt and pepper.

營養成分

每份

🔥

卡路里

1
蛋白質
2
碳水化合物
5
脂肪

💡 For a richer texture, consider using whole milk or heavy cream.Try adding roasted garlic or fresh herbs like parsley or chives for added flavor.To reheat leftover mashed potatoes, use a stovetop with additional milk or microwave in short intervals for creaminess.