Homemade Irish Cream

Name: Homemade Irish Cream
Total time: 3 min
Yield: 16 份量
Ingredients: 1 ⅔ cups Irish whiskey; 1 (14 ounce) can sweetened condensed milk; 🥛 1 cup heavy cream; 🍫 2 tablespoons chocolate syrup; ☕ 1 teaspoon instant coffee granules; 1 teaspoon vanilla extract; 1 teaspoon almond extract

成本 $12, 保存 $20

來源: Recommended by CookPal

3 分鐘
16 份量
$12

Homemade Irish Cream

成本 $12, 保存 $20

來源: Recommended by CookPal

3 分鐘
16 份量
$12

食材

Liquor
- 1 ⅔ cups Irish whiskey
Dairy
- 1 (14 ounce) can sweetened condensed milk
- 🥛 1 cup heavy cream
Flavoring
- 🍫 2 tablespoons chocolate syrup
- ☕ 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract

步驟

Gather all ingredients.

Combine sweetened condensed milk, Irish whiskey, heavy cream, chocolate syrup, coffee granules, vanilla, and almond extract in a blender. Blend on high speed until incorporated, 20 to 30 seconds.

Store in a tightly sealed container in the refrigerator.

營養成分

每份

🔥

卡路里

0
蛋白質
0
碳水化合物
0
脂肪

💡 Shake well before serving to maintain a consistent texture.Serve over ice for a chilled holiday treat.This recipe can be made in advance and stored for up to 2 months in the refrigerator.