
Homemade Breakfast Sausage
成本 $6.5, 保存 $5
來源: Recommended by CookPal
- 10 分鐘
- 6 份量
- $6.5
Homemade Breakfast Sausage
成本 $6.5, 保存 $5
來源: Recommended by CookPal
- 10 分鐘
- 6 份量
- $6.5
食材
Spices
- 1 tablespoon brown sugar
- 2 teaspoons dried sage
- 🧂 2 teaspoons salt
- 1 teaspoon ground black pepper
- ¼ teaspoon dried marjoram
- ⅛ teaspoon crushed red pepper flakes
- 1 pinch ground cloves
Protein
- 🐖 2 pounds ground pork
步驟
Gather all ingredients.
Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined.
Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 6 patties.
Heat a large skillet over medium-high heat. Add patties and saute until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Serve hot and enjoy!
營養成分
每份🔥
409
卡路里
- 26蛋白質
- 3碳水化合物
- 32脂肪
💡 To customize flavors, try adding garlic powder, onion powder, or paprika to the spice mix.Use a digital thermometer to ensure the patties reach 160°F for perfect doneness.Form patties in advance and freeze for quick future breakfasts.