Holiday Turkey Brine

Name: Holiday Turkey Brine
Total time: 5 min
Yield: 12 份量
Ingredients: 🥛 1 gallon vegetable broth; 2 gallons water; 🧂 1 ½ cups sea salt; 🍬 ⅓ cup brown sugar; 2 tablespoons black peppercorns; 1 tablespoon dried rosemary; 1 tablespoon dried sage; 1 tablespoon dried thyme; ½ cup apple cider vinegar; ½ cup Worcestershire sauce; 🍎 3 apples, cut into quarters; 🧅 1 onion, cut into quarters; 🧄 3 cloves garlic, peeled

成本 $15.5, 保存 $20

來源: Recommended by CookPal

5 分鐘
12 份量
$15.5

Holiday Turkey Brine

成本 $15.5, 保存 $20

來源: Recommended by CookPal

5 分鐘
12 份量
$15.5

食材

Base
- 🥛 1 gallon vegetable broth
- 2 gallons water
Seasoning
- 🧂 1 ½ cups sea salt
- 🍬 ⅓ cup brown sugar
- 2 tablespoons black peppercorns
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
Flavor Enhancers
- ½ cup apple cider vinegar
- ½ cup Worcestershire sauce
Fresh Ingredients
- 🍎 3 apples, cut into quarters
- 🧅 1 onion, cut into quarters
- 🧄 3 cloves garlic, peeled

步驟

Combine vegetable broth, sea salt, brown sugar, peppercorns, rosemary, sage, and thyme in a large stockpot. Bring to a boil, stirring frequently until salt and sugar dissolve. Remove from heat and let cool to room temperature.

Pour the water, broth mixture, and apple cider vinegar into a 5-gallon bucket; stir until brine is combined. Add the apples, onion, Worcestershire sauce, and garlic to the brine mixture.

營養成分

每份

🔥

105

卡路里

2
蛋白質
23
碳水化合物
1
脂肪

💡 Brining helps retain moisture and flavor during long cooking periods.Ensure the brine is completely cool before adding your turkey to prevent accidental cooking.Use fresh herbs if possible for enhanced flavor.The recipe yields a large batch of brine, perfect for big holiday gatherings.