Hearty Halibut Chowder

Name: Hearty Halibut Chowder
Total time: 40 min
Yield: 16 份量
Ingredients: 🧈 1 tablespoon unsalted butter; 🧅 1 large onion, finely diced; 🥔 2 large potatoes, peeled and cubed; 🧄 2 cloves garlic, minced; 6 cups chicken stock; 🍅 1 (8 ounce) can stewed tomatoes, diced; 🥕 2 large carrots, shredded; 🥛 1 ½ cups milk; 🥛 ½ cup heavy cream; 2 pounds halibut, cut into 1-inch cubes; 🧀 ½ cup shredded Cheddar cheese; 1 pinch red pepper flakes, or to taste

成本 $25, 保存 $10

來源: Recommended by CookPal

40 分鐘
16 份量
$25

Hearty Halibut Chowder

成本 $25, 保存 $10

來源: Recommended by CookPal

40 分鐘
16 份量
$25

食材

Base Ingredients
- 🧈 1 tablespoon unsalted butter
- 🧅 1 large onion, finely diced
- 🥔 2 large potatoes, peeled and cubed
- 🧄 2 cloves garlic, minced
- 6 cups chicken stock
- 🍅 1 (8 ounce) can stewed tomatoes, diced
- 🥕 2 large carrots, shredded
- 🥛 1 ½ cups milk
- 🥛 ½ cup heavy cream
Protein
- 2 pounds halibut, cut into 1-inch cubes
Seasonings & Garnish
- 🧀 ½ cup shredded Cheddar cheese
- 1 pinch red pepper flakes, or to taste

步驟

Melt butter in a large pot over medium heat. Add onion; cook until softened and translucent, about 5 minutes. Add potatoes and garlic; cook until potatoes softened slightly, about 10 minutes.

Add chicken stock, tomatoes, and carrots; bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes.

Stir in milk and cream; season with salt and black pepper, then stir in halibut and simmer uncovered until halibut is flaky and no longer translucent in center, about 10 minutes.

Gently stir in Cheddar cheese and pepper flakes until cheese is melted. Serve immediately.

營養成分

每份

🔥

172

卡路里

15
蛋白質
13
碳水化合物
7
脂肪

💡 Use fresh halibut if possible for the best flavor.You can substitute halibut with cod or any other firm white fish.Grate your own Cheddar cheese for smoother melting and avoid pre-shredded cheese with anti-clumping agents.This chowder pairs well with crusty bread on the side.