Healthier Double Tomato Bruschetta

Name: Healthier Double Tomato Bruschetta
Total time: 10 min
Yield: 12 份量
Ingredients: 1 loaf whole grain artisan bread, cut into 3/4-inch slices; 🍅 6 roma (plum) tomatoes, chopped; ½ cup ready-to-eat sun-dried tomatoes, chopped; 3 cloves minced garlic; ¼ cup fresh basil, stems removed and leaves chopped; 🧂 ¼ teaspoon salt; ¼ teaspoon ground black pepper; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 🧀 1 cup shredded part-skim mozzarella cheese

成本 $12, 保存 $10

來源: Recommended by CookPal

10 分鐘
12 份量
$12

Healthier Double Tomato Bruschetta

成本 $12, 保存 $10

來源: Recommended by CookPal

10 分鐘
12 份量
$12

食材

Bread
- 1 loaf whole grain artisan bread, cut into 3/4-inch slices
Tomatoes
- 🍅 6 roma (plum) tomatoes, chopped
- ½ cup ready-to-eat sun-dried tomatoes, chopped
Herbs & Spices
- 3 cloves minced garlic
- ¼ cup fresh basil, stems removed and leaves chopped
- 🧂 ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Oil & Condiments
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
Dairy
- 🧀 1 cup shredded part-skim mozzarella cheese

步驟

Preheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.

Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.

Broil the bread until slightly brown, about 1 to 2 minutes.

Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.

Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.

營養成分

每份

🔥

158

卡路里

8
蛋白質
20
碳水化合物
6
脂肪

💡 Use high-quality olive oil for better flavor.Toast the bread just before adding toppings for the best crunch.Layer mozzarella cheese evenly to ensure thorough melting.