Harissa Egg Salad

Name: Harissa Egg Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 1 ripe avocado, halved and pitted; 1 teaspoon lime juice; 10 cornichons, chopped; 3 large radishes, diced; 1 spring onion, chopped; 1 tablespoon minced fresh cilantro; 🥚 3 hard-boiled eggs, peeled and halved; 1 tablespoon mayonnaise; 2 teaspoons spicy brown mustard; 1 tablespoon harissa; Salt and ground black pepper to taste; 1 tablespoon smoked paprika

成本 $5.5, 保存 $10

來源: Recommended by CookPal

10 分鐘
2 份量
$5.5

Harissa Egg Salad

成本 $5.5, 保存 $10

來源: Recommended by CookPal

10 分鐘
2 份量
$5.5

食材

Vegetables
- 1 ripe avocado, halved and pitted
- 1 teaspoon lime juice
- 10 cornichons, chopped
- 3 large radishes, diced
- 1 spring onion, chopped
- 1 tablespoon minced fresh cilantro
Eggs/Dairy
- 🥚 3 hard-boiled eggs, peeled and halved
- 1 tablespoon mayonnaise
- 2 teaspoons spicy brown mustard
Spices & Condiments
- 1 tablespoon harissa
- Salt and ground black pepper to taste
- 1 tablespoon smoked paprika

步驟

Combine 1/2 the avocado and lime juice in a bowl. Mash with a fork. Scoop egg yolks into the bowl. Add harissa, mayonnaise, and mustard. Mix until creamy. Season with salt and pepper.

Add cornichons, radishes, and onion to the bowl. Mix to coat the vegetables.

Coarsely chop remaining avocado and egg whites. Fold into salad mixture in the bowl, taking care to leave some chunks of avocado. Top with cilantro and paprika before serving.

營養成分

每份

🔥

357

卡路里

13
蛋白質
14
碳水化合物
29
脂肪

💡 Serve on toast for a quick meal.Try wrapping the salad in lettuce leaves for a refreshing low-carb option.Adjust the harissa level to control spiciness.Use fresh lime juice for the best flavor.