Ham Bone Chowder

Name: Ham Bone Chowder
Total time: 405 min
Yield: 6 份量
Ingredients: 1 meaty ham bone, fat trimmed; 1 (32 fluid ounce) container chicken stock; 🧅 1 onion, chopped; 2 tablespoons chopped garlic; 🥔 6 red potatoes, cubed; 🥕 4 large carrots, chopped; 1 tablespoon chopped fresh parsley; 2 teaspoons ground cumin; 🌽 1 cup frozen corn; 🥛 1 cup milk; 🧂 Salt and ground black pepper to taste

成本 $15, 保存 $10

來源: Recommended by CookPal

405 分鐘
6 份量
$15

Ham Bone Chowder

成本 $15, 保存 $10

來源: Recommended by CookPal

405 分鐘
6 份量
$15

食材

Main Ingredients
- 1 meaty ham bone, fat trimmed
- 1 (32 fluid ounce) container chicken stock
- 🧅 1 onion, chopped
- 2 tablespoons chopped garlic
- 🥔 6 red potatoes, cubed
- 🥕 4 large carrots, chopped
- 1 tablespoon chopped fresh parsley
- 2 teaspoons ground cumin
- 🌽 1 cup frozen corn
- 🥛 1 cup milk
- 🧂 Salt and ground black pepper to taste

步驟

Place ham bone in a slow cooker; top with chicken stock, onion, and garlic.

Cook on Low for 6 to 8 hours.

Remove ham bone from the slow cooker; pull meat off bone and shred. Return shredded meat to the slow cooker and discard ham bone. Add potatoes, carrots, parsley, and cumin; mix well.

Cook on High until potatoes are tender, about 45 minutes. Stir in frozen corn.

Remove 1 cup soup to a blender. Add milk. Cover and hold the lid down; pulse a few times before leaving on to blend. Return blended soup to the slow cooker and stir well. Season with salt and pepper.

營養成分

每份

🔥

112

卡路里

4
蛋白質
22
碳水化合物
2
脂肪

💡 Trim as much fat as possible from the ham bone for a cleaner broth.Blending a portion of the soup gives it a creamy texture without needing heavy cream.Feel free to add other herbs or spices, such as thyme or smoked paprika, for extra depth of flavor.