Ham Balls

Name: Ham Balls
Total time: 70 min
Yield: 8 份量
Ingredients: 1 ¼ pounds ground smoked ham; 1 pound ground pork; 1 pound lean ground beef; 🥛 1 cup milk; 🥚 2 eggs; 1 ½ cups graham cracker crumbs; 1 (10.75 ounce) can tomato soup; ¼ cup cider vinegar; 1 cup packed brown sugar; 1 teaspoon mustard powder

成本 $15, 保存 $10

來源: Recommended by CookPal

70 分鐘
8 份量
$15

Ham Balls

成本 $15, 保存 $10

來源: Recommended by CookPal

70 分鐘
8 份量
$15

食材

Meat
- 1 ¼ pounds ground smoked ham
- 1 pound ground pork
- 1 pound lean ground beef
Dairy
- 🥛 1 cup milk
- 🥚 2 eggs
Baking
- 1 ½ cups graham cracker crumbs
Sauce & Flavoring
- 1 (10.75 ounce) can tomato soup
- ¼ cup cider vinegar
- 1 cup packed brown sugar
- 1 teaspoon mustard powder

步驟

Preheat oven to 350°F (175°C).

In a large bowl, combine the ground smoked ham, ground pork, and ground beef. Stir in milk, eggs, and graham cracker crumbs. Mix well and form into large balls about 2 inches in diameter. Place the meatballs into a 9x13 inch baking dish.

In a separate medium bowl, combine tomato soup, cider vinegar, brown sugar, and mustard powder. Mix well and pour the mixture over the meatballs.

Bake at 350°F (175°C) for 1 hour until the internal meat temperature reaches 160°F (73°C).

營養成分

每份

🔥

646

卡路里

40
蛋白質
46
碳水化合物
33
脂肪

💡 Do not overbake the meatballs as they will stay slightly pink inside due to the pork.You can use a meat thermometer to ensure the internal temperature of 160°F is reached.