Ham and Egg Salad Sandwich Spread

Name: Ham and Egg Salad Sandwich Spread
Total time: 120 min
Yield: 8 份量
Ingredients: 🥩 4 (1/4 inch thick) slices ham; 🥚 4 large hard-boiled eggs, peeled and chopped; 🌱 3 stalks celery, minced; 🧅 ¼ cup minced onion; 1 ½ cups light mayonnaise; ½ cup dill pickle relish; 2 tablespoons Dijon mustard (Optional); ground black pepper to taste

成本 $12, 保存 $15

來源: Recommended by CookPal

120 分鐘
8 份量
$12

Ham and Egg Salad Sandwich Spread

成本 $12, 保存 $15

來源: Recommended by CookPal

120 分鐘
8 份量
$12

食材

Protein
- 🥩 4 (1/4 inch thick) slices ham
- 🥚 4 large hard-boiled eggs, peeled and chopped
Vegetables
- 🌱 3 stalks celery, minced
- 🧅 ¼ cup minced onion
Condiments
- 1 ½ cups light mayonnaise
- ½ cup dill pickle relish
- 2 tablespoons Dijon mustard (Optional)
- ground black pepper to taste

步驟

Shred ham using the shredding blade on a food processor. Transfer to a large bowl.

Add eggs and celery to ham in the bowl. Stir in mayonnaise, relish, onion, mustard, and pepper until well combined.

Refrigerate for 2 hours before serving.

營養成分

每份

🔥

265

卡路里

9
蛋白質
6
碳水化合物
23
脂肪

💡 Serve on pumpernickel bread with fresh alfalfa sprouts for a delicious sandwich experience.Prepare extra spread and store it in the refrigerator to enjoy later.Using a food processor saves time when shredding ham.