Ham and Cheese Omelet Casserole

Name: Ham and Cheese Omelet Casserole
Total time: 70 min
Yield: 4 份量
Ingredients: Cooking spray; 🥚 8 large eggs; 🥛 1 cup milk; 🧂 Salt and pepper to taste; 🍖 2 cups diced ham; 🧀 1 cup shredded American cheese

成本 $10, 保存 $12

來源: Recommended by CookPal

70 分鐘
4 份量
$10

Ham and Cheese Omelet Casserole

成本 $10, 保存 $12

來源: Recommended by CookPal

70 分鐘
4 份量
$10

食材

Main Ingredients
- Cooking spray
- 🥚 8 large eggs
- 🥛 1 cup milk
- 🧂 Salt and pepper to taste
- 🍖 2 cups diced ham
- 🧀 1 cup shredded American cheese

步驟

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9-inch deep-dish pie pan with cooking spray.

Whisk eggs in a large bowl until frothy on top. Add milk, salt, and pepper and whisk until well combined.

Stir in diced ham and shredded cheese until well combined; pour the mixture into the prepared pan.

Bake in the preheated oven until set in the center and lightly browned on top, approximately 50 to 60 minutes.

營養成分

每份

🔥

407

卡路里

32
蛋白質
7
碳水化合物
28
脂肪

💡 Serve with hash browns or a fresh side salad for a complete meal.You can use other types of cheese such as cheddar or mozzarella for variation.Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave.