Guinness Beer Cheese Dip

Name: Guinness Beer Cheese Dip
Total time: 30 min
Yield: 16 份量
Ingredients: 🧀 32 ounces Velveeta, cut into 1/2-inch cubes; 🍺 1 cup Irish stout beer (such as Guinness); ½ cup salsa; 2 tablespoons Worcestershire sauce; 1 teaspoon chili powder; ½ teaspoon onion powder; ¼ teaspoon cayenne pepper (optional)

成本 $15, 保存 $10

來源: Recommended by CookPal

30 分鐘
16 份量
$15

Guinness Beer Cheese Dip

成本 $15, 保存 $10

來源: Recommended by CookPal

30 分鐘
16 份量
$15

食材

Dairy
- 🧀 32 ounces Velveeta, cut into 1/2-inch cubes
Beverages
- 🍺 1 cup Irish stout beer (such as Guinness)
Condiments
- ½ cup salsa
- 2 tablespoons Worcestershire sauce
Spices
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)

步驟

Heat cheese in slow cooker on High until melted, about 20 minutes.

Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

營養成分

每份

🔥

224

卡路里

13
蛋白質
3
碳水化合物
18
脂肪

💡 Ensure the cheese is cut into small cubes for quicker melting.Use a stout beer for a richer flavor, or experiment with lighter beers for a milder taste.Serve the dip warm with tortilla chips or baked pretzels for the best experience.