Grown-Up Egg Salad Filling

Name: Grown-Up Egg Salad Filling
Total time: 15 min
Yield: 3 份量
Ingredients: ¼ cup mayonnaise; 1 ½ teaspoons Cajun seasoning; 🥚 6 hard-boiled eggs; 🥓 3 bacon strips, cooked and crumbled; 🧀 1 ½ ounces grated sharp Cheddar cheese

成本 $7.5, 保存 $8

來源: Recommended by CookPal

15 分鐘
3 份量
$7.5

Grown-Up Egg Salad Filling

成本 $7.5, 保存 $8

來源: Recommended by CookPal

15 分鐘
3 份量
$7.5

食材

Condiments
- ¼ cup mayonnaise
- 1 ½ teaspoons Cajun seasoning
Protein
- 🥚 6 hard-boiled eggs
- 🥓 3 bacon strips, cooked and crumbled
Dairy
- 🧀 1 ½ ounces grated sharp Cheddar cheese

步驟

Combine mayonnaise and Cajun seasoning in a medium bowl. Adjust seasoning to personal heat tolerance.

Add hard-boiled eggs to the mixture and mash with a fork until desired consistency.

Mix in grated sharp Cheddar cheese and crumbled cooked bacon until evenly combined.

Refrigerate the salad filling until ready to serve.

營養成分

每份

🔥

412

卡路里

21
蛋白質
3
碳水化合物
35
脂肪

💡 If you prefer a creamier texture, blend the mixture further using a food processor.Serve the salad filling on bread, inside wraps, or with crackers for different serving styles.Store the filling in an airtight container in the fridge to maintain freshness for up to two days.