Grilled Portobello Mushrooms

Name: Grilled Portobello Mushrooms
Total time: 70 min
Yield: 3 份量
Ingredients: 🍄 3 large portobello mushrooms; ¼ cup canola oil; ¼ cup balsamic vinegar; 🧅 3 tablespoons chopped onion; 🧄 4 cloves garlic, minced

成本 $5, 保存 $10

來源: Recommended by CookPal

70 分鐘
3 份量
$5

Grilled Portobello Mushrooms

成本 $5, 保存 $10

來源: Recommended by CookPal

70 分鐘
3 份量
$5

食材

Main
- 🍄 3 large portobello mushrooms
Marinade
- ¼ cup canola oil
- ¼ cup balsamic vinegar
- 🧅 3 tablespoons chopped onion
- 🧄 4 cloves garlic, minced

步驟

Clean mushrooms and remove stems, reserving them for another use. Place mushroom caps gill-side up in a shallow dish.

Combine canola oil, balsamic vinegar, chopped onion, and minced garlic in a small bowl.

Pour the marinade mixture evenly over the mushroom caps and let marinate at room temperature for 1 hour.

Preheat the grill to medium-high heat and grease the grates.

Grill the mushrooms over the hot grill until caramelized and tender, about 5 to 8 minutes. Serve warm.

營養成分

每份

🔥

217

卡路里

3
蛋白質
11
碳水化合物
19
脂肪

💡 If you prefer a smokier flavor, try adding a sprinkle of smoked paprika to the marinade.For a hearty main dish, serve these grilled mushrooms in a hamburger bun with toppings like arugula, tomatoes, and avocado.Leftover grilled mushrooms can be sliced and added to salads or sandwiches.