Grilled Hearts of Romaine

Name: Grilled Hearts of Romaine
Total time: 5 min
Yield: 6 份量
Ingredients: 🥬 3 romaine lettuce hearts, halved lengthwise; 1 tablespoon olive oil, divided, or as needed; 2 tablespoons olive oil, or to taste; 🧀 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste; 2 tablespoons balsamic vinegar, or to taste; 2 tablespoons sherry vinegar, or to taste

成本 $6, 保存 $10

來源: Recommended by CookPal

5 分鐘
6 份量
$6

Grilled Hearts of Romaine

成本 $6, 保存 $10

來源: Recommended by CookPal

5 分鐘
6 份量
$6

食材

Vegetables
- 🥬 3 romaine lettuce hearts, halved lengthwise
Oil
- 1 tablespoon olive oil, divided, or as needed
- 2 tablespoons olive oil, or to taste
Cheese
- 🧀 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
Condiments
- 2 tablespoons balsamic vinegar, or to taste
- 2 tablespoons sherry vinegar, or to taste

步驟

Preheat an outdoor grill for high heat, and lightly oil the grate.

Brush each romaine lettuce half with 1/2 teaspoon olive oil.

Cook romaine hearts, cut-side down, on the preheated grill until the cut-side is slightly caramelized but the inside is still cool and crisp, about 2 minutes.

Transfer lettuce, cut-side up, to a platter. Sprinkle Parmigiano-Reggiano cheese over lettuce and drizzle balsamic vinegar, sherry vinegar, and 2 tablespoons olive oil over the top.

營養成分

每份

🔥

卡路里

2
蛋白質
4
碳水化合物
8
脂肪

💡 Use fresh and firm romaine lettuce hearts for the best results.Ensure the grill is very hot to achieve proper caramelization quickly.Experiment with different types of vinegar for varied flavors.