Grilled Fish Tacos with Peach Salsa

Name: Grilled Fish Tacos with Peach Salsa
Total time: 30 min
Yield: 4 份量
Ingredients: 🍑 2 cups chopped peaches; 1/2 cup diced bell pepper; 🧅 1/4 cup chopped onions; 1 tbsp chopped jalapenos; 2 tbsp chopped cilantro; 🍋 1 tbsp lemon juice; 🐟 4 medium fish fillets; 1 tbsp chili powder; 1 tsp low-sodium adobo seasoning; 1 Sazon packet; 🌮 8 small tortillas

成本 $15, 保存 $10

來源: Recommended by CookPal

30 分鐘
4 份量
$15

Grilled Fish Tacos with Peach Salsa

成本 $15, 保存 $10

來源: Recommended by CookPal

30 分鐘
4 份量
$15

食材

Peach Salsa
- 🍑 2 cups chopped peaches
- 1/2 cup diced bell pepper
- 🧅 1/4 cup chopped onions
- 1 tbsp chopped jalapenos
- 2 tbsp chopped cilantro
- 🍋 1 tbsp lemon juice
Fish Tacos
- 🐟 4 medium fish fillets
- 1 tbsp chili powder
- 1 tsp low-sodium adobo seasoning
- 1 Sazon packet
- 🌮 8 small tortillas

步驟

In a medium bowl, stir together chopped peaches, bell pepper, onions, jalapenos, cilantro, and lemon juice.

Cover and refrigerate until ready to use.

Heat grill or grill pan over medium-high heat. Using paper towels, pat fish dry and transfer to plate.

In a small bowl, stir together chili powder, adobo seasoning, and Sazon packet.

Rub fish with spice mixture to coat completely.

Place fish on hot greased grill grates and cook, flipping once, until fish is opaque and flakes easily with a fork (145°F), about 8 minutes.

Thinly slice cooked fish.

To serve, fill each tortilla with 1/2 fish fillet and about 1/3 cup of salsa.

營養成分

每份

🔥

330

卡路里

27
蛋白質
44
碳水化合物
5
脂肪

💡 Use fresh peaches for the best flavor in the salsa.If you don't have a grill, you can pan-sear the fish instead.Refrigerate salsa for at least 30 minutes for enhanced flavor.For a spicier kick, increase the amount of jalapenos.