Grandma's Creamy Potato Salad

Name: Grandma's Creamy Potato Salad
Total time: 35 min
Yield: 6 份量
Ingredients: 🥔 1 ½ pounds red potatoes, peeled; 1 cup chopped celery; 🧅 ½ cup chopped onion; 1 ½ cups mayonnaise; 1 tablespoon white vinegar; 🟨 1 tablespoon prepared yellow mustard; 🧂 1 teaspoon salt; ¼ teaspoon ground black pepper; 1 teaspoon paprika, or to taste (Optional); 🥚 4 hard-cooked eggs, chopped

成本 $10, 保存 $15

來源: Recommended by CookPal

35 分鐘
6 份量
$10

Grandma's Creamy Potato Salad

成本 $10, 保存 $15

來源: Recommended by CookPal

35 分鐘
6 份量
$10

食材

Vegetables
- 🥔 1 ½ pounds red potatoes, peeled
- 1 cup chopped celery
- 🧅 ½ cup chopped onion
Condiments & Additives
- 1 ½ cups mayonnaise
- 1 tablespoon white vinegar
- 🟨 1 tablespoon prepared yellow mustard
- 🧂 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon paprika, or to taste (Optional)
Protein
- 🥚 4 hard-cooked eggs, chopped

步驟

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.

Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.

營養成分

每份

🔥

538

卡路里

7
蛋白質
23
碳水化合物
48
脂肪

💡 Boil the potatoes in salted water to enhance flavor.Use red potatoes for their creamy texture.Top with additional paprika for a splash of color and flavor.