Gochujang Butter

Name: Gochujang Butter
Total time: 60 min
Yield: 8 份量
Ingredients: 🧈 1/2 cup unsalted butter; 1 1/2 tablespoons gochujang paste; 1 teaspoon sesame oil; 🍋 1 teaspoon lemon juice; 🍯 1 teaspoon honey; 🧄 2 cloves garlic; 🧂 1/4 teaspoon salt

成本 $5, 保存 $10

來源: Recommended by CookPal

60 分鐘
8 份量
$5

Gochujang Butter

成本 $5, 保存 $10

來源: Recommended by CookPal

60 分鐘
8 份量
$5

食材

Butter mix
- 🧈 1/2 cup unsalted butter
- 1 1/2 tablespoons gochujang paste
- 1 teaspoon sesame oil
- 🍋 1 teaspoon lemon juice
- 🍯 1 teaspoon honey
- 🧄 2 cloves garlic
- 🧂 1/4 teaspoon salt

步驟

Add butter, gochujang, sesame oil, lemon juice, honey, garlic, and salt to a small bowl. Use a fork or small whisk to mash until well combined.

Spread butter lengthwise along the center of a piece of plastic wrap. Roll and gently mold butter into a log shape. Twist the ends to seal; refrigerate for at least 1 hour to firm up and allow the flavor to develop.

營養成分

每份

🔥

121

卡路里

0
蛋白質
3
碳水化合物
12
脂肪

💡 Pair this compound butter with grilled meats like steak or salmon for a bold flavor kick.Use chilled butter to maintain the log shape and serve conveniently.Adjust gochujang paste quantity for milder or spicier versions of the butter.