Gnocchi Mac and Cheese

Name: Gnocchi Mac and Cheese
Total time: 25 min
Yield: 3 份量
Ingredients: 🧈 2 tablespoons butter; 1/4 cup heavy cream; 1 cup evaporated milk or half-and-half; 🧀 1 cup shredded sharp extra-sharp Cheddar cheese; 2 tablespoons Cheddar cheese powder; 🌾 2 tablespoons all-purpose flour; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon mustard; 12 ounces gnocchi

成本 $10, 保存 $8

來源: Recommended by CookPal

25 分鐘
3 份量
$10

Gnocchi Mac and Cheese

成本 $10, 保存 $8

來源: Recommended by CookPal

25 分鐘
3 份量
$10

食材

Dairy & Cheese
- 🧈 2 tablespoons butter
- 1/4 cup heavy cream
- 1 cup evaporated milk or half-and-half
- 🧀 1 cup shredded sharp extra-sharp Cheddar cheese
- 2 tablespoons Cheddar cheese powder
Dry Ingredients
- 🌾 2 tablespoons all-purpose flour
Seasonings & Sauces
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon mustard
Pasta
- 12 ounces gnocchi

步驟

Preheat oven to 375 degrees F (190 degrees C).

Melt butter in a saucepan over medium-high heat. Whisk in flour until smooth, and cook about 1 minute.

Whisk in cream, evaporated milk, Worcestershire, and mustard. Stir in Cheddar cheese and cheese powder and cook until cheese melts, about 2 minutes. Adjust sauce consistency with extra evaporated milk, if needed.

Stir in gnocchi; pour mixture into a small baking dish.

Bake in the preheated oven until bubbly, about 20 minutes. Serve immediately.

營養成分

每份

🔥

688

卡路里

25
蛋白質
61
碳水化合物
38
脂肪

💡 If you prefer a crispier top, sprinkle some extra shredded cheese before baking.Ensure the gnocchi is cooked to a firm but tender consistency before combining with the cheese sauce.Adding a pinch of nutmeg to the cheese sauce can enhance its flavor.Leftover sauce can be reheated gently on the stovetop with a splash of milk.