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CookPal AI
Gluten-Free Pumpkin Scones

Gluten-Free Pumpkin Scones

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 20 分鐘
  • 12 份量
  • $10

食材

  • Dry Ingredients

    • 2 cups gluten-free all-purpose baking flour
    • ½ cup packed light brown sugar
    • 1 tablespoon gluten-free baking powder
    • 1 teaspoon ground cinnamon
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • ½ teaspoon ground nutmeg
    • ½ teaspoon ground ginger
    • ½ teaspoon ground cloves

  • Wet Ingredients

    • 1 stick butter, frozen
    • ½ cup pumpkin puree
    • 🥛 ⅓ cup heavy cream
    • 🥚 1 egg
    • 1 teaspoon vanilla extract

  • Glaze

    • 1 cup confectioners' sugar
    • 🥛 3 tablespoons heavy cream
    • ½ teaspoon vanilla extract
    • ½ teaspoon pumpkin pie spice

  • Toppings

    • 🥛 2 tablespoons heavy cream
    • 1 tablespoon turbinado sugar

步驟

1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2

Combine flour, brown sugar, baking powder, cinnamon, baking soda, salt, nutmeg, ginger, and cloves in a large bowl. Grate frozen butter into the mixture and blend with a pastry blender until crumbly.

3

Mix pumpkin puree, ⅓ cup heavy cream, egg, and vanilla extract in another bowl. Add this to the crumb mixture and form a dough.

4

Lightly flour the counter and hands. Shape dough into a rectangle (1-inch thick), cut into halves, then divide each half into 6 triangles. Place triangles on prepared baking sheet, brush with heavy cream, and sprinkle with turbinado sugar.

5

Bake for about 15 minutes or until lightly browned. Cool on a wire rack.

6

Prepare the glaze by mixing confectioners' sugar, heavy cream, vanilla extract, and pumpkin pie spice. Add glaze to a resealable bag, snip one corner, and drizzle over the cooled scones.

營養成分

每份

🔥

281

卡路里

  • 3
    蛋白質
  • 39
    碳水化合物
  • 14
    脂肪

💡 Use frozen butter for an extra flaky texture.Shape the dough on parchment paper for easy cleanup.Add extra spices like cardamom for a unique flavor twist.