Gingerbread Granola Bars

Name: Gingerbread Granola Bars
Total time: 35 min
Yield: 56 份量
Ingredients: 8 cups old-fashioned rolled oats; 4 cups all-purpose flour; 🟤 3 cups brown sugar; ⚪ ½ cup white sugar; 🧂 1 tablespoon salt; 🌰 1 tablespoon ground cinnamon; 1 ½ teaspoons ground cloves; 1 ½ teaspoons ground ginger; 2 cups vegetable oil; 🍯 1 cup honey; ¾ cup molasses; 🥚 4 eggs, beaten; 1 tablespoon vanilla extract

成本 $10, 保存 $15

來源: Recommended by CookPal

35 分鐘
56 份量
$10

Gingerbread Granola Bars

成本 $10, 保存 $15

來源: Recommended by CookPal

35 分鐘
56 份量
$10

食材

Dry ingredients
- 8 cups old-fashioned rolled oats
- 4 cups all-purpose flour
- 🟤 3 cups brown sugar
- ⚪ ½ cup white sugar
- 🧂 1 tablespoon salt
- 🌰 1 tablespoon ground cinnamon
- 1 ½ teaspoons ground cloves
- 1 ½ teaspoons ground ginger
Wet ingredients
- 2 cups vegetable oil
- 🍯 1 cup honey
- ¾ cup molasses
- 🥚 4 eggs, beaten
- 1 tablespoon vanilla extract

步驟

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking sheets.

Mix oats, flour, brown sugar, white sugar, salt, cinnamon, cloves, and ginger in a large bowl. Stir in oil, honey, molasses, and eggs. Mix until well-combined. Pat mixture onto baking sheets using your hands.

Bake in the preheated oven until edges begin to brown and center no longer looks glossy, 15 to 20 minutes.

Cool for about 10 minutes; cut into bars while still warm.

營養成分

每份

🔥

219

卡路里

3
蛋白質
33
碳水化合物
9
脂肪

💡 To save time, grease the pans while the oven is preheating.These bars freeze well—wrap them individually for an easy grab-and-go snack or breakfast.Try adjusting the spices to suit your preferences; for example, add nutmeg for a different flavor profile.