Gingerbread Cookie Frosting

Name: Gingerbread Cookie Frosting
Total time: 5 min
Yield: 4 份量
Ingredients: 1 cup confectioners' sugar; 🥛 ¼ cup milk, or as needed; 10 drops food coloring

成本 $2.5, 保存 $7

來源: Recommended by CookPal

5 分鐘
4 份量
$2.5

Gingerbread Cookie Frosting

成本 $2.5, 保存 $7

來源: Recommended by CookPal

5 分鐘
4 份量
$2.5

食材

Frosting Ingredients
- 1 cup confectioners' sugar
- 🥛 ¼ cup milk, or as needed
- 10 drops food coloring

步驟

Gather all ingredients.

Sift confectioners' sugar into a small bowl.

Stir in enough milk to make a smooth but not too runny consistency.

Divide mixture into small containers, depending on how many colors you want. Drop food coloring into each container, using as much food coloring as needed to create desired hues.

營養成分

每份

🔥

126

卡路里

1
蛋白質
31
碳水化合物
1
脂肪

💡 Use gel-based food coloring for more vibrant colors.If the frosting becomes too runny, add a bit more confectioners' sugar to thicken it.This icing works best for decorating cooled gingerbread or sugar cookies.