Giant Bacon-Wrapped Meatballs

Name: Giant Bacon-Wrapped Meatballs
Total time: 45 min
Yield: 12 份量
Ingredients: 🍖 3 pounds ground beef; 🥓 1 pound sliced bacon, cut in half crosswise; 🍞 ½ cup dry bread crumbs; 🧀 ½ cup grated Parmesan cheese; 🌿 ¼ cup chopped fresh parsley; 🧄 1 tablespoon minced garlic; 1 tablespoon onion powder; 🧂 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon dried oregano; 1 teaspoon dried basil

成本 $20, 保存 $15

來源: Recommended by CookPal

45 Min
12 份量
$20

Giant Bacon-Wrapped Meatballs

成本 $20, 保存 $15

來源: Recommended by CookPal

45 Min
12 份量
$20

食材

Meat
- 🍖 3 pounds ground beef
- 🥓 1 pound sliced bacon, cut in half crosswise
Bread and Dairy
- 🍞 ½ cup dry bread crumbs
- 🧀 ½ cup grated Parmesan cheese
Herbs and Spices
- 🌿 ¼ cup chopped fresh parsley
- 🧄 1 tablespoon minced garlic
- 1 tablespoon onion powder
- 🧂 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil

步驟

Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper.

Combine ground beef, bread crumbs, Parmesan cheese, parsley, garlic, onion powder, salt, black pepper, oregano, and basil in a large bowl; form into 2-inch meatballs.

Wrap 1 half-slice bacon around each meatball; turn each meatball 45 degrees and wrap another half-slice of bacon to enclose. Place meatballs onto the prepared baking sheet, seam sides down.

Bake in the preheated oven until meatballs are no longer pink inside, and bacon is crisp, about 45 minutes. Ensure an internal temperature of at least 160°F (70°C).

營養成分

每份

🔥

327

卡路里

27g
蛋白質
5g
碳水化合物
21g
脂肪

💡 小提示

Use lean ground beef to reduce excess fat.For extra flavor, mix bacon bits into the beef mixture.Serve with a marinara sauce for dipping.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。