German Potato Pancakes

Name: German Potato Pancakes
Total time: 25 min
Yield: 6 份量
Ingredients: 🥚 2 large eggs; 2 tablespoons all-purpose flour; ¼ teaspoon baking powder; 🧂 ½ teaspoon salt; ¼ teaspoon pepper; 🥔 6 medium potatoes, peeled and shredded; 🧅 ½ cup finely chopped onion; ¼ cup vegetable oil

成本 $5.5, 保存 $12

來源: Recommended by CookPal

25 分鐘
6 份量
$5.5

German Potato Pancakes

成本 $5.5, 保存 $12

來源: Recommended by CookPal

25 分鐘
6 份量
$5.5

食材

Base Ingredients
- 🥚 2 large eggs
- 2 tablespoons all-purpose flour
- ¼ teaspoon baking powder
- 🧂 ½ teaspoon salt
- ¼ teaspoon pepper
- 🥔 6 medium potatoes, peeled and shredded
- 🧅 ½ cup finely chopped onion
- ¼ cup vegetable oil

步驟

Gather all ingredients.

Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes and onion.

Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of potato mixture into hot oil in batches. Press to flatten.

Cook until browned and crisp, about 3 minutes on each side.

Transfer to a paper towel-lined plate to drain.

Repeat with remaining potato mixture. Enjoy!

營養成分

每份

🔥

283

卡路里

7
蛋白質
41
碳水化合物
11
脂肪

💡 Serve with Bratwurst sausage for a traditional meal or use cranberry sauce with maple syrup for a sweet finish.Use a food processor to shred potatoes and onions faster.Make sure to press each pancake flat for even cooking and crispiness.