German Lentil Soup

Name: German Lentil Soup
Total time: 480 min
Yield: 8 份量
Ingredients: 2 cups dried brown lentils, rinsed and drained; 3 cups chicken stock; 1 bay leaf; 🥕 1 cup chopped carrots; 1 cup chopped celery; 🧅 1 cup chopped onion; 1 cup cooked, cubed ham; 1 teaspoon Worcestershire sauce; ½ teaspoon garlic powder; ¼ teaspoon freshly grated nutmeg; 5 drops hot pepper sauce; ¼ teaspoon caraway seed; ½ teaspoon celery salt; 🌿 1 tablespoon chopped fresh parsley; ½ teaspoon ground black pepper

成本 $12, 保存 $10

來源: Recommended by CookPal

480 分鐘
8 份量
$12

German Lentil Soup

成本 $12, 保存 $10

來源: Recommended by CookPal

480 分鐘
8 份量
$12

食材

Main Ingredients
- 2 cups dried brown lentils, rinsed and drained
- 3 cups chicken stock
- 1 bay leaf
- 🥕 1 cup chopped carrots
- 1 cup chopped celery
- 🧅 1 cup chopped onion
- 1 cup cooked, cubed ham
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon freshly grated nutmeg
- 5 drops hot pepper sauce
- ¼ teaspoon caraway seed
- ½ teaspoon celery salt
- 🌿 1 tablespoon chopped fresh parsley
- ½ teaspoon ground black pepper

步驟

Place lentils in a 5- to 6-quart slow cooker. Add chicken stock, bay leaf, carrots, celery, onion, and ham. Season with Worcestershire sauce, garlic powder, nutmeg, hot pepper sauce, caraway seed, celery salt, parsley, and pepper.

Cover, and cook on Low for 8 to 10 hours. Remove bay leaf before serving.

營養成分

每份

🔥

221

卡路里

16
蛋白質
34
碳水化合物
2
脂肪

💡 This soup freezes well, making it a great option for meal prep. Store in individual portions.For a vegetarian version, omit the ham and use vegetable stock instead of chicken stock.For added texture, garnish with homemade croutons before serving.