Gazpacho Soup

Name: Gazpacho Soup
Total time: 120 min
Yield: 6 份量
Ingredients: 🍅 1 large tomato; 1 cucumber; 2 green peppers; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 🥫 1 1/2 cups tomato sauce, low-sodium; 💧 1 1/2 cups water; 3 tablespoons red vinegar; 2 tablespoons vegetable oil

成本 $6.5, 保存 $5

來源: Recommended by CookPal

120 分鐘
6 份量
$6.5

Gazpacho Soup

成本 $6.5, 保存 $5

來源: Recommended by CookPal

120 分鐘
6 份量
$6.5

食材

Vegetables
- 🍅 1 large tomato
- 1 cucumber
- 2 green peppers
Seasonings
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Liquids
- 🥫 1 1/2 cups tomato sauce, low-sodium
- 💧 1 1/2 cups water
- 3 tablespoons red vinegar
- 2 tablespoons vegetable oil

步驟

Wash hands with soap and water.

Chop the tomato, cucumber, and peppers into very small pieces.

Put all the ingredients in a large glass or plastic bowl.

Stir well with a wooden or plastic spoon.

Chill in the fridge for 1 to 2 hours before serving.

營養成分

每份

🔥

卡路里

2
蛋白質
9
碳水化合物
6
脂肪

💡 For best flavor, let the soup chill overnight.Serve with crusty bread or croutons for added texture.Use fresh, ripe tomatoes for a richer taste.Experiment with additional herbs such as parsley or cilantro for a twist.