
Gazpacho IV
成本 $10, 保存 $8
來源: Recommended by CookPal
- 480 分鐘
- 8 份量
- $10
Gazpacho IV
成本 $10, 保存 $8
來源: Recommended by CookPal
- 480 分鐘
- 8 份量
- $10
食材
Vegetables
- 🍅 4 cups tomatoes, seeded and diced
- ¾ cup chopped green bell pepper
- ¾ cup chopped celery
- 🥒 ¾ cup chopped cucumber
- 🧅 ⅓ cup chopped onion
- 🧄 2 cloves garlic, minced
Liquids
- 1 cup tomato juice
- 1 cup beef broth
- 1 tablespoon olive oil
- 🍋 1 tablespoon lemon juice
- 1 tablespoon balsamic vinegar
Seasonings
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 🧂 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon ground cumin
- ⅓ teaspoon hot pepper sauce
- ½ teaspoon Worcestershire sauce
步驟
1
In a large bowl, mix the tomatoes, tomato juice, beef broth, green bell pepper, celery, cucumber, onion, garlic, olive oil, lemon juice, and balsamic vinegar.
2
Season with basil, parsley, salt, pepper, cumin, hot pepper sauce, and Worcestershire sauce.
3
Cover the bowl, and refrigerate gazpacho for 8 hours or overnight before serving.
營養成分
每份🔥
52
卡路里
- 2蛋白質
- 8碳水化合物
- 2脂肪
💡 For a thicker consistency, you can blend a portion of the gazpacho before refrigerating.Serve with tortilla chips, crackers, or crusty bread for a heartier meal.Refrigerating overnight allows the flavors to develop fully.