
Garlic Cheese Grits with Shrimp
成本 $20, 保存 $15
來源: Recommended by CookPal
- 20 分鐘
- 4 份量
- $20
Garlic Cheese Grits with Shrimp
成本 $20, 保存 $15
來源: Recommended by CookPal
- 20 分鐘
- 4 份量
- $20
食材
Base
- ¾ cup uncooked grits
Cheese and Spices
- 🧀 6 ounces garlic-flavored processed cheese, cubed
- 1 pinch cayenne pepper
Cooking Essentials
- 🧈 2 tablespoons butter
- 2 tablespoons olive oil
Aromatics and Vegetables
- 🧄 2 cloves garlic, minced
- 🍅 1 tomato, diced
Seafood
- 🍤 2 pounds fresh shrimp, peeled and deveined
Other
- 🍋 ½ lemon, juiced
- 🧂 Salt to taste
步驟
Cook grits according to package directions. Stir in cubed cheese and cayenne pepper. Keep warm over low heat.
Heat butter and olive oil in a large skillet over medium-high heat. Sauté garlic and tomato in hot butter-oil mixture until tomato begins to soften.
Stir in shrimp and lemon juice. Sauté until shrimp are bright pink on the outside and the meat is opaque. Season with salt.
Spread warm grits on a serving platter and cover with shrimp mixture.
營養成分
每份🔥
634
卡路里
- 50蛋白質
- 34碳水化合物
- 33脂肪
💡 For extra flavor, you can add a splash of hot sauce to the shrimp mixture.Use freshly grated cheese instead of processed cheese for a more natural taste.Serve with a side of crusty bread to soak up the delicious juices.