
Fruity Chili Recipe
成本 $15, 保存 $25
來源: Recommended by CookPal
- 15 分鐘
- 8 份量
- $15
Fruity Chili Recipe
成本 $15, 保存 $25
來源: Recommended by CookPal
- 15 分鐘
- 8 份量
- $15
食材
Sauce and Beans
- 2 (14 ounce) cans tomato sauce
- 2 (15 ounce) cans kidney beans, rinsed and drained
Spices and Sweeteners
- 4 tablespoons chili powder, divided
- 2 tablespoons white sugar, divided
- 1/4 teaspoon cayenne pepper, divided (Optional)
Meat
- 1 pound ground beef
Cooking Oil
- 1 teaspoon cooking oil
Vegetables and Fruits
- 🧅 ½ red onion, chopped
- 1 banana pepper, chopped
- 🍎 1 apple - peeled, cored, and chopped
- 🍑 1 peach - peeled, pitted, and chopped
步驟
Combine tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and 1/8 teaspoon cayenne pepper in a large saucepan; bring to a simmer over low heat.
Place a large skillet over medium-high heat; place ground beef in the skillet; season with remaining 2 tablespoons chili powder, 1 tablespoon sugar, and 1/8 teaspoon cayenne pepper; cook until brown; add to sauce mixture.
Heat oil in a small skillet over medium-high heat; cook onion in oil until slightly browned; add to sauce mixture, along with apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.
營養成分
每份🔥
259
卡路里
- 17蛋白質
- 31碳水化合物
- 9脂肪
💡 Experiment with different fruits like pears or pineapples for unique flavors.For a vegetarian version, replace ground beef with plant-based protein such as tofu crumbles or lentils.Serve alongside a slice of crusty bread or over steamed rice for a complete meal.