
Fruit and Broccoli Buffet Salad
成本 $12, 保存 $8
來源: Recommended by CookPal
- 240 分鐘
- 6 份量
- $12
Fruit and Broccoli Buffet Salad
成本 $12, 保存 $8
來源: Recommended by CookPal
- 240 分鐘
- 6 份量
- $12
食材
Dressing
- ½ cup grapeseed oil
- ⅓ cup granulated sugar
- 🍎 3 tablespoons cider vinegar
- 🍋 2 tablespoons fresh lime juice
- 🍋 1 tablespoon grated lime zest
- 🧄 1 clove garlic, minced
- 🧂 ½ teaspoon salt
- ½ teaspoon poppy seeds
- ½ teaspoon paprika
- ½ teaspoon dry mustard
Salad
- 🌰 ½ cup pecans
- 🍊 2 oranges, peeled and sectioned
- 🥦 2 ½ cups bite-size broccoli florets
- 🍎 1 red apple, chopped
- 🍇 1 cup grapes, halved
步驟
Beat grapeseed oil, sugar, cider vinegar, lime juice, lime zest, garlic, salt, poppy seeds, paprika, and mustard together in a bowl with a whisk until smooth and creamy.
Heat a small skillet over medium heat. Toast pecans in hot skillet, stirring frequently, until fragrant, 4 to 5 minutes; spread onto a cutting board to cool completely before chopping.
Toss orange sections, broccoli, apple, and grapes together in a bowl. Drizzle dressing over salad and toss gently to coat. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 6 hours.
Sprinkle chopped pecans over salad before serving.
營養成分
每份🔥
350
卡路里
- 3蛋白質
- 31碳水化合物
- 26脂肪
💡 For optimal flavor, let the salad chill for at least 6 hours.You can substitute grapeseed oil with olive oil if needed.Toast pecans in advance to save time during preparation.Use fresh ingredients for maximum nutrient retention and taste.