Heat oil in a large skillet over medium-high heat.

Combine flour, seasoning salt, salt, and pepper in a paper or plastic bag.

Place pork chops in the bag and shake to coat. Shake off any excess flour.

Fry chops in hot oil until golden on the outside and juices run clear, approximately 4 to 5 minutes per side.

Drain on a wire rack or paper towels before serving.