Fresh Rhubarb Torte

Name: Fresh Rhubarb Torte
Total time: 65 min
Yield: 8 份量
Ingredients: 1 cup all-purpose flour; 🧈 ½ cup unsalted butter, melted; 🧂 2 tablespoons white sugar; 2 ½ cups diced rhubarb; 🧂 1 ¼ cups white sugar; 🥛 ⅓ cup milk; 🥚 3 egg yolks, beaten; 2 tablespoons all-purpose flour

成本 $10, 保存 $5

來源: Recommended by CookPal

65 分鐘
8 份量
$10

Fresh Rhubarb Torte

成本 $10, 保存 $5

來源: Recommended by CookPal

65 分鐘
8 份量
$10

食材

Crust
- 1 cup all-purpose flour
- 🧈 ½ cup unsalted butter, melted
- 🧂 2 tablespoons white sugar
Filling
- 2 ½ cups diced rhubarb
- 🧂 1 ¼ cups white sugar
- 🥛 ⅓ cup milk
- 🥚 3 egg yolks, beaten
- 2 tablespoons all-purpose flour

步驟

Preheat the oven to 325 degrees F (165 degrees C). Lightly coat a 9x9-inch baking dish with cooking spray.

Mix 1 cup flour, 2 tablespoons sugar, and melted butter together in a bowl until well combined; pat into the bottom of the prepared baking dish.

Bake crust in the preheated oven until very lightly browned, about 25 minutes; cool slightly. Increase the oven to 350 degrees F (175 degrees C).

Stir rhubarb, 1 1/4 cups sugar, milk, beaten egg yolks, 2 tablespoons flour together in a bowl until thoroughly combined; pour over crust.

Bake in the oven until set, 40 to 45 minutes. Serve warm.

營養成分

每份

🔥

332

卡路里

4
蛋白質
50
碳水化合物
14
脂肪

💡 Serve this dessert warm with a scoop of vanilla ice cream for added flavor.Use fresh rhubarb whenever possible for the best taste.Let the crust cool slightly before adding the filling to avoid sogginess.