Fresh Restaurant-Style Salsa

Name: Fresh Restaurant-Style Salsa
Total time: 5 min
Yield: 24 份量
Ingredients: 🍅 1 (28 ounce) can Roma tomatoes, drained; 🍅 4 small Roma tomatoes, quartered; 🧅 1 cup chopped white onion; 🧄 1 clove garlic, smashed; 1 small bunch fresh cilantro, stems removed; 1 serrano pepper, seeded and chopped; 1 medium jalapeno pepper, seeded and chopped; 🍋 1 tablespoon freshly squeezed lime juice; 🧂 1 ½ teaspoons kosher salt; ¼ teaspoon ground cumin

成本 $5, 保存 $10

來源: Recommended by CookPal

5 分鐘
24 份量
$5

Fresh Restaurant-Style Salsa

成本 $5, 保存 $10

來源: Recommended by CookPal

5 分鐘
24 份量
$5

食材

Vegetables
- 🍅 1 (28 ounce) can Roma tomatoes, drained
- 🍅 4 small Roma tomatoes, quartered
- 🧅 1 cup chopped white onion
- 🧄 1 clove garlic, smashed
- 1 small bunch fresh cilantro, stems removed
- 1 serrano pepper, seeded and chopped
- 1 medium jalapeno pepper, seeded and chopped
- 🍋 1 tablespoon freshly squeezed lime juice
- 🧂 1 ½ teaspoons kosher salt
- ¼ teaspoon ground cumin

步驟

Combine canned and fresh Roma tomatoes, onion, and garlic in a food processor; pulse 5 times to chop.

Add cilantro, serrano and jalapeño peppers, lime juice, kosher salt, and cumin; process for 10 seconds.

Pulse further to desired consistency.

營養成分

每份

🔥

卡路里

1
蛋白質
3
碳水化合物
0
脂肪

💡 Use both fresh and canned tomatoes for a balanced texture and flavor.For a spicier salsa, leave some of the seeds in the serrano or jalapeño peppers.This salsa tastes even better if left to chill in the fridge for at least an hour to let the flavors meld together.Serve with tortilla chips, tacos, or as a topping for grilled meats.