Fresh Basil Pesto

Name: Fresh Basil Pesto
Total time: 10 min
Yield: 8 份量
Ingredients: 2 cups packed fresh basil; ½ cup extra-virgin olive oil; ¼ cup toasted pine nuts; 🧄 3 cloves garlic, peeled; 🧀 ½ cup freshly grated Pecorino Romano cheese

成本 $8.5, 保存 $7

來源: Recommended by CookPal

10 分鐘
8 份量
$8.5

Fresh Basil Pesto

成本 $8.5, 保存 $7

來源: Recommended by CookPal

10 分鐘
8 份量
$8.5

食材

Main Ingredients
- 2 cups packed fresh basil
- ½ cup extra-virgin olive oil
- ¼ cup toasted pine nuts
- 🧄 3 cloves garlic, peeled
- 🧀 ½ cup freshly grated Pecorino Romano cheese

步驟

Gather the ingredients.

Combine basil leaves, oil, pine nuts, and garlic in a food processor or blender; purée until smooth.

Stir in Pecorino Romano cheese; season to taste with lemon juice, salt, and pepper.

營養成分

每份

🔥

170

卡路里

2
蛋白質
1
碳水化合物
18
脂肪

💡 Store the pesto in an airtight container in the fridge for up to a week.Freeze the pesto in ice cube trays for easy portioning and longer storage.Add a dash of lemon juice while blending to maintain the vibrant green color.