French Toast Casserole

Name: French Toast Casserole
Total time: 60 min
Yield: 6 份量
Ingredients: 🍞 5 cups bread cubes; 🌰 1 teaspoon ground cinnamon; 🍚 ¼ cup white sugar; 🧂 ¼ teaspoon salt; 🥛 1 ½ cups milk; 🥚 4 large eggs; 1 teaspoon vanilla extract; 1 tablespoon margarine, softened

成本 $7, 保存 $15

來源: Recommended by CookPal

60 分鐘
6 份量
$7

French Toast Casserole

成本 $7, 保存 $15

來源: Recommended by CookPal

60 分鐘
6 份量
$7

食材

Dry Ingredients
- 🍞 5 cups bread cubes
- 🌰 1 teaspoon ground cinnamon
- 🍚 ¼ cup white sugar
- 🧂 ¼ teaspoon salt
Wet Ingredients
- 🥛 1 ½ cups milk
- 🥚 4 large eggs
- 1 teaspoon vanilla extract
Other
- 1 tablespoon margarine, softened

步驟

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.

Line the bottom of the prepared pan with bread cubes. Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined; pour over bread cubes and stir to coat. Dot with margarine; let stand for 15 minutes.

Combine remaining 2 tablespoons sugar with cinnamon; sprinkle over top of casserole.

Bake in the preheated oven until the top is golden, about 45 to 50 minutes.

營養成分

每份

🔥

207

卡路里

9
蛋白質
27
碳水化合物
7
脂肪

💡 Use stale bread for better texture and flavor absorption.Serve warm with maple syrup or fresh fruits for extra taste.Prepare the mix the night before and refrigerate for a convenient breakfast.