Fleischsalat (German Meat Salad)

Name: Fleischsalat (German Meat Salad)
Total time: 60 min
Yield: 6 份量
Ingredients: 🥛 2/3 cup mayonnaise; 1 1/2 teaspoons sugar; 🧂 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 12 ounces bologna; 1 1/2 cups chopped dill pickles

成本 $6.5, 保存 $10

來源: Recommended by CookPal

60 分鐘
6 份量
$6.5

Fleischsalat (German Meat Salad)

成本 $6.5, 保存 $10

來源: Recommended by CookPal

60 分鐘
6 份量
$6.5

食材

Dressing
- 🥛 2/3 cup mayonnaise
- 1 1/2 teaspoons sugar
- 🧂 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Main
- 12 ounces bologna
- 1 1/2 cups chopped dill pickles

步驟

Gather all ingredients.

Whisk together mayonnaise, sugar, salt, and pepper in a large bowl until evenly combined.

Add bologna, chopped dill pickles, and pickle juice; toss to evenly coat.

Cover and refrigerate, stirring occasionally, until flavors meld, about 1 hour.

Garnish with pepper before serving.

營養成分

每份

🔥

349

卡路里

9
蛋白質
5
碳水化合物
32
脂肪

💡 Serve Fleischsalat chilled for the best flavor experience.Use high-quality bologna and fresh dill pickles for optimal taste.This salad can be a great filling for sandwiches or wraps.