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Filipino Spaghetti

Filipino Spaghetti

成本 $20, 保存 $30

來源: Recommended by CookPal

  • 40 分鐘
  • 12 份量
  • $20

食材

  • Pasta

    • 2 pounds spaghetti

  • Oil & Seasonings

    • 1 tablespoon vegetable oil
    • 🧄 1 head garlic, minced
    • 🧅 1 onion, chopped
    • 🧂 Salt and pepper to taste

  • Meat

    • 1 pound ground beef
    • 1 pound ground pork
    • 1 pound hot dogs, sliced diagonally

  • Sauces & Sweeteners

    • 1 (26.5 ounce) can spaghetti sauce
    • 1 (14 ounce) jar banana ketchup
    • ¼ cup white sugar
    • ½ cup water

  • Cheese

    • ½ cup shredded Cheddar cheese

步驟

1

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

2

Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.

3

Stir in the beef and pork; season with salt and pepper. Cook and stir until the meat has browned.

4

Pour in the spaghetti sauce, banana ketchup, sugar, and water. Simmer until the sauce has thickened, about 15 minutes.

5

Stir in hot dog slices and continue to cook until hot dogs are heated through.

6

Serve over spaghetti with Cheddar cheese sprinkled on top.

營養成分

每份

🔥

708

卡路里

  • 29
    蛋白質
  • 83
    碳水化合物
  • 27
    脂肪

💡 To achieve authentic Filipino spaghetti taste, ensure you use banana ketchup instead of regular tomato ketchup.Consider using cheese hot dogs for an extra layer of flavor.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.Serve with a side of garlic bread for a complete meal.