
Fajita Cheeseburger
成本 $8, 保存 $7
來源: Recommended by CookPal
- 15 分鐘
- 1 份量
- $8
Fajita Cheeseburger
成本 $8, 保存 $7
來源: Recommended by CookPal
- 15 分鐘
- 1 份量
- $8
食材
Spices
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon dried Mexican oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Main Components
- 🥩 6 ounces ground beef
- 🧈 2 teaspoons unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons mayonnaise
- 🧀 1 slice Monterey Jack cheese
步驟
Stir chili powder, paprika, cayenne, cumin, oregano, garlic powder, and onion powder together in a small bowl; set aside.
Shape ground beef into a patty, season with salt and pepper, and refrigerate until needed.
Melt butter and olive oil in a skillet on medium-high heat, then transfer the burger patty and fajita vegetables into the pan. Season vegetables with salt.
Cook the burger for about 3 minutes, sprinkle fajita spice over the burger and vegetables, then flip everything.
Toast a mayonnaise-coated bun in a separate dry pan until golden brown, about 3 minutes.
Top the burger with cheese, add vegetables over the cheese, and serve everything on the toasted bun with a lime wedge.
營養成分
每份🔥
1262
卡路里
- 70蛋白質
- 80碳水化合物
- 76脂肪
💡 Ensure your skillet is properly heated before adding the burger to get a good sear.For extra flavor, let the fajita spice marinate on the burger for a few minutes before cooking.You can add jalapeños or red onion to the fajita vegetables for more crunch and spice.