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Everything Bagel Casserole

Everything Bagel Casserole

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 80 分鐘
  • 6 份量
  • $12

食材

  • Main Ingredients

    • 🥓 4 slices thick-cut bacon
    • 12 ounces everything bagels
    • 🧀 4 ounces cheddar cheese, shredded
    • 🥛 1 cup whole milk
    • 1 tablespoon everything bagel seasoning
    • 2 ounces cream cheese
    • 1 tablespoon chives

步驟

1

Grease a 2-qt. baking dish with cooking spray. Cook bacon in a large nonstick skillet over medium, stirring occasionally, until crisp (about 8 minutes), then transfer to a paper towel-lined plate.

2

Toss together bagel pieces, cheese, and 1/2 cup of the cooked bacon in a medium bowl; spread evenly in the prepared baking dish.

3

Whisk together eggs, milk, and bagel seasoning in a medium bowl.

4

Pour egg mixture evenly over bagel mixture in the baking dish.

5

Sprinkle evenly with remaining 2 tablespoons of bacon and dot with pieces of cream cheese. Refrigerate, covered, for at least 1 hour and up to 24 hours.

6

Preheat oven to 350°F (175°C). Bake, covered, for approximately 40 minutes until lightly bubbly around the edges.

7

Uncover the casserole and continue baking until browned and crisp on the top, about 10 more minutes.

8

Sprinkle with chives and serve hot.

營養成分

每份

🔥

450

卡路里

  • 20
    蛋白質
  • 45
    碳水化合物
  • 22
    脂肪

💡 Refrigeration allows the bagels to absorb the egg mixture, resulting in a moist and flavorful casserole.For a more intense flavor, use flavored cream cheese like garlic or herb.Use day-old bagels for the best texture—fresh bagels may become too soggy.