English Walnut Date Cake

Name: English Walnut Date Cake
Total time: 90 min
Yield: 16 份量
Ingredients: 2 pounds dates, pitted and chopped; 2 pounds English walnuts, coarsely chopped; 1 ¼ cups all-purpose flour; 1 cup white sugar; 1 tablespoon baking powder; 🥚 4 large egg yolks; 🥚 4 large egg whites

成本 $10, 保存 $15

來源: Recommended by CookPal

90 Min
16 份量
$10

English Walnut Date Cake

成本 $10, 保存 $15

來源: Recommended by CookPal

90 Min
16 份量
$10

食材

Main Ingredients
- 2 pounds dates, pitted and chopped
- 2 pounds English walnuts, coarsely chopped
- 1 ¼ cups all-purpose flour
- 1 cup white sugar
- 1 tablespoon baking powder
- 🥚 4 large egg yolks
- 🥚 4 large egg whites

步驟

Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch tube pan.

Combine dates, walnuts, flour, sugar, and baking powder in a large bowl. Stir in egg yolks until combined.

Beat egg whites in a clean, large glass or metal mixing bowl until stiff peaks form. Fold whites into date mixture until no streaks remain. Spoon into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes.

Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

營養成分

每份

🔥

633

卡路里

13g
蛋白質
71g
碳水化合物
38g
脂肪

💡 小提示

Use fresh, good-quality dates and English walnuts for the best flavor.Make sure the egg whites are beaten to stiff peaks, as this is key to the cake’s texture.Let the cake cool completely before slicing to prevent crumbling.Store leftovers at room temperature in an airtight container for up to a week, or freeze for longer storage.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。