English Pound Cake

Name: English Pound Cake
Total time: 70 min
Yield: 12 份量
Ingredients: 3 cups all-purpose flour; ¼ teaspoon baking soda; 🧂 ¼ teaspoon salt; 3 cups white sugar; 🧈 1 cup butter, room temperature; 🥚 6 eggs, room temperature; ½ teaspoon vanilla extract; 🍊 ¼ teaspoon orange extract; ¼ teaspoon almond extract; 1 cup sour cream

成本 $10, 保存 $15

來源: Recommended by CookPal

70 分鐘
12 份量
$10

English Pound Cake

成本 $10, 保存 $15

來源: Recommended by CookPal

70 分鐘
12 份量
$10

食材

Dry Ingredients
- 3 cups all-purpose flour
- ¼ teaspoon baking soda
- 🧂 ¼ teaspoon salt
Wet Ingredients
- 3 cups white sugar
- 🧈 1 cup butter, room temperature
- 🥚 6 eggs, room temperature
- ½ teaspoon vanilla extract
- 🍊 ¼ teaspoon orange extract
- ¼ teaspoon almond extract
- 1 cup sour cream

步驟

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

Sift flour, baking soda, and salt together into a bowl; set aside.

Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; it should be noticeably lighter in color.

Add eggs, one at a time, beating well after each addition. Stir in extracts; blend in flour mixture, alternating with sour cream, until fully incorporated.

Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.

Cool cake on a wire rack before removing from pan to cool completely.

營養成分

每份

🔥

521

卡路里

7
蛋白質
75
碳水化合物
22
脂肪

💡 Ensure all ingredients are at room temperature for smooth mixing.Use high-quality butter for richer flavor.Allow the cake to cool completely before slicing for the best results.