
Empire Biscuits
成本 $15, 保存 $20
來源: Recommended by CookPal
- 30 分鐘
- 48 份量
- $15
Empire Biscuits
成本 $15, 保存 $20
來源: Recommended by CookPal
- 30 分鐘
- 48 份量
- $15
食材
Cookie Dough
- 🧈 2 cups butter, softened
- 🧂 1 cup white sugar
- 🌾 4 cups sifted all-purpose flour
Filling & Topping
- 🍓 1 cup raspberry preserves
- 🍒 24 maraschino cherries
- 🧂 8 cups confectioners' sugar
- 🥛 ½ cup milk
步驟
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and sugar until smooth. Gradually stir in the flour until well blended.
On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into rounds using a cookie cutter.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Sandwich one teaspoon of jam between two cookies. Repeat with remaining cookies.
In a medium bowl, gradually stir the milk into the confectioners' sugar until the icing is of a spreadable consistency. Spread on top of the sandwiched cookies.
Top each cookie with half of a cherry while the icing is still wet.
營養成分
每份🔥
223
卡路里
- 1蛋白質
- 38碳水化合物
- 8脂肪
💡 Ensure the butter is softened for easier mixing.Use a piping bag for more even application of the icing.Store in an airtight container to retain freshness for up to a week.