Eggnog I

Name: Eggnog I
Total time: 15 min
Yield: 11 份量
Ingredients: 🥚 6 eggs; 1 (14 ounce) can sweetened condensed milk; 1 teaspoon vanilla extract; 🥛 1 quart milk; ⅓ pint heavy whipping cream; 1 pinch ground nutmeg; 🧂 1 pinch salt

成本 $7.5, 保存 $8

來源: Recommended by CookPal

15 分鐘
11 份量
$7.5

Eggnog I

成本 $7.5, 保存 $8

來源: Recommended by CookPal

15 分鐘
11 份量
$7.5

食材

Main Ingredients
- 🥚 6 eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 🥛 1 quart milk
- ⅓ pint heavy whipping cream
- 1 pinch ground nutmeg
- 🧂 1 pinch salt

步驟

Beat eggs; mix in condensed milk, vanilla, quart of milk, and salt.

Beat the whipping cream until soft peaks form. Fold it into the egg and milk mixture, then sprinkle with nutmeg. Serve chilled.

營養成分

每份

🔥

249

卡路里

10
蛋白質
24
碳水化合物
13
脂肪

💡 Chill the eggnog in the refrigerator before serving to enhance flavor.For a festive touch, garnish with an additional dusting of nutmeg or a cinnamon stick.Ensure the cream is not over-whipped; soft peaks will give the right consistency.