Eggnog Extreme

Name: Eggnog Extreme
Total time: PTNaNM
Yield: 20 份量
Ingredients: 🥚 12 egg yolks; 🧂 2 cups white sugar; 1 (750 milliliter) bottle white rum; 1 quart half-and-half cream; 1 quart heavy cream; 🥚 12 egg whites; 🧂 1 cup white sugar; ¼ teaspoon ground nutmeg

成本 $25, 保存 $20

來源: Recommended by CookPal

1,440 分鐘
20 份量
$25

Eggnog Extreme

成本 $25, 保存 $20

來源: Recommended by CookPal

1,440 分鐘
20 份量
$25

食材

Base
- 🥚 12 egg yolks
- 🧂 2 cups white sugar
- 1 (750 milliliter) bottle white rum
- 1 quart half-and-half cream
- 1 quart heavy cream
Whipped Topping
- 🥚 12 egg whites
- 🧂 1 cup white sugar
- ¼ teaspoon ground nutmeg

步驟

In a large bowl, combine egg yolks, 2 cups sugar and rum. Mix well, cover and refrigerate for 24 hours.

Stir half-and-half into cooled yolk mixture. In a large bowl, whip the heavy cream until soft peaks form; set aside.

In a separate clean bowl, with a clean whisk, whip egg whites until thick, then gradually add sugar and whip until peaks form.

Fold the whipped cream into the egg whites, then fold into the yolk mixture. Sprinkle top with nutmeg.

營養成分

每份

🔥

380

卡路里

6
蛋白質
10
碳水化合物
30
脂肪

💡 Ensure all bowls and utensils are clean and grease-free to achieve the best whipping consistency for the egg whites.Serve chilled for the best flavor; garnish with additional nutmeg or cinnamon if desired.This recipe can be halved or scaled down for smaller gatherings.