Egg Salad Sandwiches

Name: Egg Salad Sandwiches
Total time: 480 min
Yield: 4 份量
Ingredients: 🥚 8 hard-cooked eggs, diced; 🥛 1 cup mayonnaise; 🧅 ¼ cup dried onion flakes; 🧂 ½ teaspoon salt; 1 teaspoon mustard powder; ¼ teaspoon garlic powder; ¼ teaspoon black pepper; 1 teaspoon dill weed; 🍞 8 slices white bread

成本 $10, 保存 $5

來源: Recommended by CookPal

480 分鐘
4 份量
$10

Egg Salad Sandwiches

成本 $10, 保存 $5

來源: Recommended by CookPal

480 分鐘
4 份量
$10

食材

Main Ingredients
- 🥚 8 hard-cooked eggs, diced
- 🥛 1 cup mayonnaise
- 🧅 ¼ cup dried onion flakes
- 🧂 ½ teaspoon salt
- 1 teaspoon mustard powder
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 teaspoon dill weed
- 🍞 8 slices white bread

步驟

In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill.

Cover the mixture and refrigerate for 8 hours or overnight.

To serve, spread equal amounts of the egg mixture on 4 slices of bread and top with remaining bread slices to create sandwiches.

營養成分

每份

🔥

701

卡路里

18
蛋白質
32
碳水化合物
56
脂肪

💡 Allow the egg salad to chill completely for the best flavor.For variation, you can use whole-grain or rye bread instead of white bread.Add fresh lettuce leaves for extra crunch and freshness when serving.