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Egg Not (Eggless Eggnog)

Egg Not (Eggless Eggnog)

成本 $5, 保存 $8

來源: Recommended by CookPal

  • 60 分鐘
  • 8 份量
  • $5

食材

  • Liquids

    • 🥛 5 cups milk, divided

  • Sweeteners

    • 🍬 ½ cup white sugar

  • Packaged Products

    • 1 (3.4 ounce) package instant vanilla pudding mix

  • Flavorings

    • 1 ½ teaspoons rum-flavored extract
    • 🌰 ¼ teaspoon ground nutmeg
    • ¼ teaspoon ground allspice
    • ¼ teaspoon ground ginger

步驟

1

Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth.

2

Pour the blended mixture into a pitcher.

3

Stir the remaining 3 cups of milk into the mixture.

4

Refrigerate the eggnog until thickened, at least 1 hour.

5

Stir well before serving.

營養成分

每份

🔥

172

卡路里

  • 5
    蛋白質
  • 31
    碳水化合物
  • 3
    脂肪

💡 Refrigerating the eggnog allows it to thicken for a better texture.Use almond or oat milk as substitutes for a lactose-free version.Sprinkle extra nutmeg on top for additional flavor and festive presentation.