Egg-Free, Dairy-Free, Nut-Free Cake

Name: Egg-Free, Dairy-Free, Nut-Free Cake
Total time: 30 min
Yield: 8 份量
Ingredients: 1 ½ cups all-purpose flour; 1 cup white sugar; ¼ cup unsweetened cocoa powder; 1 teaspoon baking soda; 🧂 ½ teaspoon salt; 5 tablespoons vegetable oil; 1 tablespoon white vinegar; 1 teaspoon vanilla extract; 💧 1 cup cold water; ½ cup semi-sweet chocolate chips

成本 $5, 保存 $10

來源: Recommended by CookPal

30 分鐘
8 份量
$5

Egg-Free, Dairy-Free, Nut-Free Cake

成本 $5, 保存 $10

來源: Recommended by CookPal

30 分鐘
8 份量
$5

食材

Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 cup white sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 🧂 ½ teaspoon salt
Wet Ingredients
- 5 tablespoons vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 💧 1 cup cold water
Additions
- ½ cup semi-sweet chocolate chips

步驟

Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking pan.

Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl; mix well using a fork.

Stir in oil, vinegar, and vanilla until thoroughly moistened. Pour in cold water and mix until batter is smooth.

Stir in chocolate chips and pour batter into the prepared pan.

Bake in the oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

Cool on a wire rack before serving.

營養成分

每份

🔥

319

卡路里

4
蛋白質
51
碳水化合物
12
脂肪

💡 Use cold water to keep the batter properly moist.You can substitute semi-sweet chocolate chips with a dairy-free alternative if required.Ensure the vinegar is mixed well to interact with baking soda for better cake rise.