Edible Chocolate Chip Cookie Dough

Name: Edible Chocolate Chip Cookie Dough
Total time: 15 min
Yield: 36 份量
Ingredients: 🧈 1 cup butter, softened; 🥛 ¼ cup milk; 1 teaspoon vanilla extract; 2 ¼ cups all-purpose flour; ¾ cup brown sugar; ¾ cup white sugar; 1 teaspoon baking soda; 🧂 1 teaspoon salt; 🍫 1 cup chocolate chips; ½ cup chopped walnuts (Optional)

成本 $8.5, 保存 $10

來源: Recommended by CookPal

15 分鐘
36 份量
$8.5

Edible Chocolate Chip Cookie Dough

成本 $8.5, 保存 $10

來源: Recommended by CookPal

15 分鐘
36 份量
$8.5

食材

Base
- 🧈 1 cup butter, softened
- 🥛 ¼ cup milk
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 ¼ cups all-purpose flour
- ¾ cup brown sugar
- ¾ cup white sugar
- 1 teaspoon baking soda
- 🧂 1 teaspoon salt
Add-ins
- 🍫 1 cup chocolate chips
- ½ cup chopped walnuts (Optional)

步驟

Mix butter, milk, and vanilla extract together in a large bowl.

Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.

Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.

營養成分

每份

🔥

136

卡路里

1
蛋白質
16
碳水化合物
8
脂肪

💡 Chill in the refrigerator before serving to enhance texture.Use high-quality chocolate chips for better flavor.If you are allergic to nuts, skip the walnuts or substitute with seeds.