Easy Zucchini Relish

Name: Easy Zucchini Relish
Total time: 60 min
Yield: 134 份量
Ingredients: 12 cups shredded zucchini; 🧅 4 cups chopped onion; 1 medium red bell pepper, chopped; 🧂 5 tablespoons salt; 1 tablespoon dry mustard; 1 ½ teaspoons celery seed; ¾ teaspoon ground nutmeg; ½ teaspoon ground black pepper; 5 cups white sugar; 2 ½ cups apple cider vinegar

成本 $15, 保存 $10

來源: Recommended by CookPal

60 分鐘
134 份量
$15

Easy Zucchini Relish

成本 $15, 保存 $10

來源: Recommended by CookPal

60 分鐘
134 份量
$15

食材

Vegetables
- 12 cups shredded zucchini
- 🧅 4 cups chopped onion
- 1 medium red bell pepper, chopped
Spices and Seasonings
- 🧂 5 tablespoons salt
- 1 tablespoon dry mustard
- 1 ½ teaspoons celery seed
- ¾ teaspoon ground nutmeg
- ½ teaspoon ground black pepper
Condiments and Sweeteners
- 5 cups white sugar
- 2 ½ cups apple cider vinegar

步驟

Toss zucchini and onion with salt in a large bowl. Cover and refrigerate for 8 hours to overnight.

Rinse vegetables with cold water and drain well.

Mix dry mustard, celery seed, nutmeg, and pepper together in a bowl.

Combine sugar, vinegar, bell pepper, drained vegetables, and spice mixture in a large pot. Simmer over medium heat until vegetables are tender, about 25 minutes.

Inspect 14 half-pint jars for cracks and immerse them in simmering water. Wash new lids and rings in warm soapy water.

Pack vegetables into sterilized jars, leaving 1/4-inch headspace. Remove air bubbles and wipe rims clean. Add lids and screw rings on tightly.

Place jars in boiling water in a stockpot, ensuring they are covered by at least 1 inch of water. Process at a rolling boil for 25 minutes.

Let jars rest for 12 to 24 hours. Check lids for proper seal before storing them in a cool, dark area.

營養成分

每份

🔥

卡路里

0
蛋白質
8
碳水化合物
0
脂肪

💡 Ensure vegetables are drained thoroughly to avoid excess liquid in the relish.Sterilize jars properly to prevent spoilage during long-term storage.Use a boiling water bath to seal the jars for shelf stability.