Easy Sweet Potato Pie

Name: Easy Sweet Potato Pie
Total time: 60 min
Yield: 8 份量
Ingredients: 2 cups cooked and mashed sweet potatoes; 🥚 2 eggs; 🥛 1 ¼ cups evaporated milk; 🍚 ⅜ cup white sugar; 🧂 ½ teaspoon salt; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 2 tablespoons rum; 🧈 4 tablespoons melted butter; 1 (9 inch) unbaked pie crust

成本 $10, 保存 $15

來源: Recommended by CookPal

60 分鐘
8 份量
$10

Easy Sweet Potato Pie

成本 $10, 保存 $15

來源: Recommended by CookPal

60 分鐘
8 份量
$10

食材

Filling
- 2 cups cooked and mashed sweet potatoes
- 🥚 2 eggs
- 🥛 1 ¼ cups evaporated milk
- 🍚 ⅜ cup white sugar
- 🧂 ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 tablespoons rum
- 🧈 4 tablespoons melted butter
Crust
- 1 (9 inch) unbaked pie crust

步驟

Preheat oven to 425°F (220°C).

Into a food processor, add cooked sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs, and melted butter. Blend until smooth.

Pour the mixture into the unbaked pie crust.

Bake for 10 minutes in the preheated oven.

Reduce heat to 300°F (150°C) and bake for about 50 minutes more, or until the filling is firm.

營養成分

每份

🔥

326

卡路里

7
蛋白質
34
碳水化合物
18
脂肪

💡 Allow the pie to cool completely to set properly before slicing.You can substitute rum with vanilla extract if a non-alcoholic version is preferred.Using freshly cooked and mashed sweet potatoes enhances the flavor.